Hard wooden with Genuine Ray Skin wrapped. Silk Ito & ornamented with Menuki.
Blade Material: T-10 steel Clay tempered. Blade Width (near Habaki): 1.26 inch / 3.2cm. Blade Width (near Kissaki): 0.91 inch / 2.3cm. Tsuba (fittings): made of brass.
Habaki/seppa: (blade collar/spacer): made of brass. Saya (Scabbard): made of hard wooden. Notes: 1: Package Includes: katana Sword with Katana Bag. 2: The display stand is NOT included. 3: Our products are 100% handmade, so specification varies slightly from sword to sword, please understand.
The blade of the sword has been hand forged using the ancient method of sword making. Full hand forged and full hand polished. The blade done adsorb tungsten work so you don't worry the blade rust and keep sharpened.The blade was made of T-10 high carbon steel, and it has been laminated in a Maru configuration(Single type mono steel). Differential hardened and clay tempered, water quenched and polished. The T-10 high Carbon Steel The steel has a 1.0% Carbon content and 0.4% Manganese. This very solid and holds an edge well. This blade was then clay tempered and has more than 14 process hand sharpening work.
Which made the surface of the blade like a mirror. This blade has been tried and tested to cut everything that gets in its way. The Sori (Blade curvature) is specially crafted to create leverage in order to perform the smoothest and cleanest cuts. Important you can choose with or without a Bo-Hi (Blood Groove) in the genuine forged t-10 grade Carbon Steel.
The hamon pattern is done in the same process as the traditional method. Harden the edge is by using the special clay wrapping the blade then put in water to quench. It requires a lot of skills. The fire temperature can not be too high or too low it needs to be well controlled by the sword smith. The blade is then put into water for quenching.The blade shape is done this process creates beautiful hamon hada and Martensite (grains) on the blade surface. Clay to protect the edge and quenched in water to temper the mune or spine of the sword. The hardness of the Carbon Steel measures at an impressive HRC on the Rockwell Scale.
The perfect combination of the hardness of the edge steel, and the increased Sori (curvature of the blade), enables this high quality blade to easily cut through tatami straw mats or bamboo for Tameshigiri. This blade comes with a full length Tang which greatly enhances the strength of the sword. The tip of the blade is a shaped shinogi-zukuri, it was well defined with the hamon going all the way through the Boshi.
We accept swords of any customization. We have a full variety of choices for fittings. Tsuba: you can choose one of the following tsuba to replace the original one tsuba (free)!Shark skin (wrap): you can choose one of the following skin to replace the original one skin (free)! Ito (handle wrap): you can choose one of the following ito & wrap style to replace the original one ito & wrap style (free)! Katatemaki 1 (battle wrap) Katatemaki 2 (battle wrap).
Tsuka-ito: you can choose one of the following tsuka-ito to replace the original one tsuka-ito (free)! S aya: you can choose one of the following saya to replace the original one saya (free)!Sageo: you can choose one of the following sageo to replace the original one sageo (free)! The item "Clay tempered japanese katana demon tsuba adsorb tungsten Full tang blade sharp" is in sale since Sunday, December 15, 2013. This item is in the category "Collectibles\Knives, Swords & Blades\Swords & Sabers\Asian\Japanese".
The seller is "ninja-katana" and is located in long quan. This item can be shipped worldwide.