Full Tang Tempered

Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword


Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword
Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword

Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword    Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword

Longquan sword originated in the Spring and Autumn and Warring States Periods of China, which has over thousands of years history and is famous for superb forge technology and rich experience of swords. DTYES is a famous sword brand, we have a sword factory and a foreign trade company located in Longquan, China. The factory with experienced masters and workers, the company business for more than 220 countries around the world! Nihontou(Japanese sword) including tachi, katana, wakizashi, tanto, naginata, ninja, sword set.

Chinese swords including "Dao" and "Jian". Tsuka(Handle):A part of the sword used for holding. Kashira(Pommel):A butt cap (or pommel) on the end of the tsuka. Used together with the fuchi. Fuchi(Sleeve):A hilt collar between the tsuka and the tsuba.

Used together with the Kashira. Ito(Hilt Wrap):The rope on the handle, its role in the fixed surface of the'center'and make the sword handle is not easy to fall off the hand.

Menuki(Ornament):The metal sheet on the shank(usually placed above the shark skin, wrapped around it), to fit into the palm for grip and originally meant to hide the mekugi. Samegawa(Ray Skin):Ray or shark skin wrapping of the tsuka(handle). Blade:A part the sword is used for cutting. Saya(Scabbard):A wooden scabbard for the blade, traditionally done in lacquered wood. Sageo(Cord): Sword inserted in the waist when the end of sageo on the belt, to prevent the scabbard fall.

Kurikata(Knob):A knob that is attached to the scabbard of a Japanese sword. The sageo (cord) that secures the saya of the sword to the obi (belt) goes through a hole in the kurikata. Koiguchi(Scabbard Mouth):The Begin cap of the scabbard or the protective fitting at the Begin of the scabbard.

Used together with the Kojiri(End-cap). Kojiri(End-cap):The end cap of the scabbard or the protective fitting at the end of the scabbard. Used together with the Koiguchi(Scabbard Mouth). Shitodome:An accent on the kurikata for aesthetic purposes; often done in gold-ish metal in modern reproductions. Other Nihontou(Japanese sword) Mountings. Tsuba(Guard):Gauges or Sword. The role of the same hand with the hand, in addition to the protection of the palm of your hand is also used when the sword. Seppa(Spacer):Usually in pairs of metal pieces, in the location between the Habaki and Tsuba, Tsuba and Fuchi. Habaki(Ferrule):Metal sheet, located between the tan and the edge. Swords can be shaped by a variety of metalworking techniques. The primary techniques are forging and stock removal. Forging uses heat to bring the material to a malleable state. The material is then hammered to shape, typically using hammer and anvil together with specialized set and fuller tools depending on the particular technique. Stock removal shapes the sword from prepared stock that is larger in all dimensions than the finished sword by filing, grinding and cutting. After the blade has been shaped, the sword would be quenched. We quench our swords in either water or oil.

Water quenching produces a tougher edge which can also be hardened further more using clay. Blades quenched in oil are still considerably hardened and do have superior flexibility compared to a water quenched blade.

The more rapidly a blade cools down, the harder it becomes. Thus, when a hot blade enters the water, the water also gains heat and the blade will cool more gradually.

Therefore, the first part of the blade that enters the water will be the hardest. Therefore, the technique of quenching was also very important.

If a blade has any flaws from forging (air bubbles, ash), it will break immediately during the quenching process. After quenching, the sword will be quite tough and brittle, with little flexibility. To overcome this, the blade would undergo a tempering process. The blade would be reheated to a certain temperature degree then allowed to cool naturally.

The blade would be slightly less tough afterward but have a greater degree of flexibility the art would be to perfectly balance the blade for toughness, sharpness and flexibility. Finishing encompasses polishing, decorating, and crafting and assembling the hilt, guard and sheath. The swordsmith would be most concerned with the state of the blade itself and possibly decorating the blade and preparing the guards and pommel.

Other artisans would likely be involved in the work of fashioning the hilt, sheath and other furniture; and in any fine decoration. When the rough blade is completed, the swordsmith turns the blade over to a polisher, whose job it is to refine the shape of a blade and improve its aesthetic value.

The polishing process almost always takes longer than even crafting, and a good polish can greatly improve the beauty of a blade, while a bad one can ruin the best of blades. Early polishers used three types of stone, whereas a modern polisher generally uses seven.

On high quality blades, only the back of the blade and the adjacent sides, are polished to a mirror-like surface. To bring out the grain and hamon, the center portion of the blade, and the edge are usually given a matte finish. Microscopic scratches in the surface vary, depending on hardness.

Smaller but more numerous scratches in the harder areas reflect light differently from the deeper, longer scratches in the softer areas. The harder metal appears more matte than the softer, and the manner in which it scatters light is less affected by the direction of the lighting. T10 Carbon Steel Clay Tempered. Sharp, Can Cut Bamboo, Paper, Grass Matting. If you don't like the color or the style of the mountings, you can choose different ones from the options below.

Then we will prepare the swords according to your needs. Kashira and Fuchi for Choosing(Free). KF01-KF13 are made of alloy. It01-It20 are made of rayon. It21-It28 are made of imitated leather. It29-It32 are made of genuine leather. Me01-Me12 are made of alloy. RS01-RS06 are made of imitated rayskin. Ba01:1060 Carbon Steel Blade, Bo-Hi(Free). 1095 High Carbon Steel Blade. Ba05:1095 High Carbon Steel Fake Hamon Blade. 1095 High Carbon Steel Fake Hamon Blade. 1095 High Carbon Steel Yellow Baked Finish Blade.

1095 High Carbon Steel Red. Ba10:Damascus Steel Red Baked Finish Blade. Damascus Steel Red Baked Finish Blade.

T10 Carbon Steel Clay Tempered Blade. Sa01-Sa48 are made of hard wood. So01-So12 are made of synthetic thick silk. Al01-Al30 are made of alloy.

Ir01-Ir09 are made of iron. Ir10-Ir18 are made of iron.

Ha01-Ha16 are made of alloy. Ha17-Ha18 are made of copper.

Ha19-Ha36 are made of brass. Se01-Se05 are made of brass.

Special customized sword may need more time. We will do whatever reasonable to resolve your problem as long as we are given the opportunity. The item "Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword" is in sale since Saturday, March 2, 2019. This item is in the category "Collectibles\Knives, Swords & Blades\Swords & Sabers\Asian\Japanese".

The seller is "dtyes-sword" and is located in . This item can be shipped worldwide.

  1. Modified Item: Yes
  2. Country/Region of Manufacture: China
  3. Blade Material: T10 Carbon Steel Clay Tempered
  4. Dexterity: Ambidextrous
  5. Theme: Samurai
  6. Type: Katana
  7. Edge: Single
  8. Modification Description: Please leave a message about your sword customization require (the serial numbers of the sword accessories which you want to be replace) when you place an order in this link!
  9. Handle Material: Wood
  10. Handedness: Double-Handed
  11. Tang: Full
  12. Brand: DTYES
  13. Authenticity: Original


Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword    Full Tang T10 Carbon Steel Clay Tempered Blade Japanese Samurai Katana Sword